{"id":607,"date":"2019-11-26T20:35:30","date_gmt":"2019-11-26T20:35:30","guid":{"rendered":"https:\/\/momentum-chiro.com\/?p=607"},"modified":"2019-11-26T20:35:31","modified_gmt":"2019-11-26T20:35:31","slug":"glucose-insulin-obesity-and-diabetes-type-2-whats-the-common-connection","status":"publish","type":"post","link":"https:\/\/momentum-chiro.com\/glucose-insulin-obesity-and-diabetes-type-2-whats-the-common-connection\/","title":{"rendered":"Glucose, Insulin, Obesity, and Diabetes Type 2: What\u2019s the Common Connection?"},"content":{"rendered":"\n
As of 2015, over 30 million or 9.4 percent of Americans have diabetes. Another 84 million have prediabetes, which left untreated can lead to type 2 diabetes within five years<\/a>.<\/p>\n\n\n\n Those statistics continue to steadily rise. The number of Americans with diabetes increased more than threefold between 1990 and 2010<\/a>. Over the past 50 years, diabetes has increased seven- to 10-fold<\/a>. <\/p>\n\n\n\n That made diabetes the seventh leading cause of death in America in 2015<\/a>. Equally alarming, about one in four adults with diabetes don\u2019t know they have it<\/a>. <\/p>\n\n\n\n Most cases of diabetes are entirely preventable. With some diet and lifestyle modifications, you can dramatically lower your risk for this disease<\/a>.<\/p>\n\n\n\n Getting to and maintaining your ideal weight is one of the biggest things you can do to reverse or prevent diabetes. About nine out of 10 people diagnosed with diabetes are overweight or obese<\/a>.<\/p>\n\n\n\n Why do obesity rates \u2014 and the risk for diabetes and other diseases \u2014 continue to rise? Experts have ideas, such as increased portion sizes and lack of healthy food availability are the causes<\/a>.<\/p>\n\n\n\n Like any disease, more than one factor contributes to obesity and diabetes. But a big one is that we eat way too <\/em>much sugar<\/a>. <\/p>\n\n\n\n In fact, the average person eats 152 pounds of sugar every year. That\u2019s about half a pound <\/em>of sugar a day<\/a>. Sugar-sweetened beverages, like soda, juice boxes, and sports drinks, are a leading cause of this high sugar intake<\/a>, but about 74 percent of packaged foods also contain added sugar<\/a>. <\/p>\n\n\n\n To manage your weight and reduce your risk of diabetes, a good place to begin is by minimizing sugar intake, especially added sugars in processed foods. <\/p>\n\n\n\n When you eat carbohydrates, your body breaks down this sugar into glucose<\/em>, which goes into your bloodstream<\/a>. Some amino acids from dietary protein also break down to glucose.<\/a> Here, we\u2019ll focus on carbohydrates.<\/p>\n\n\n\n When your blood sugar goes up after you eat something sweet, your pancreas releases insulin. This hormone helps get sugar into your body\u2019s cells. Your body uses sugar or glucose, as energy<\/a>.<\/p>\n\n\n\n At least that\u2019s what should <\/em>happen: Your cells either use that glucose for energy or your body stores glucose to use later as glycogen<\/em><\/a>. <\/p>\n\n\n\n When you eat too much sugar or glucose, insulin tries to deliver that sugar to your cells. However, those cells can\u2019t always receive that message. Your pancreas releases more insulin to help deliver that sugar, but your cells refuse to accept it<\/a>. <\/p>\n\n\n\n That\u2019s a problem because too much sugar in your bloodstream can be deadly, increasing your risk for heart disease, cancer, and more<\/a>. <\/p>\n\n\n\n Your pancreas also becomes burned out because it has been overworked from producing insulin. This overworked organ can\u2019t keep producing the amount of insulin needed to keep your blood sugar at normal levels<\/a>.<\/p>\n\n\n\n Eventually, your cells stop responding to insulin. This is called \u201cinsulin resistance\u201d because they are no longer responding to insulin the way they are supposed to by absorbing the glucose and using it for energy<\/a>. <\/p>\n\n\n\n Insulin resistance makes blood sugar and insulin levels stay high long after you eat<\/a>. As a result, too much blood sugar stays in your bloodstream<\/a>. High blood sugar can lead to many problems including kidney, eye, or heart diseases as well as nerve damage or stroke<\/a>.<\/p>\n\n\n\n Why not inject insulin to help manage those blood sugar levels and give your overworked pancreas a break? Insulin therapy might be something to discuss with your healthcare practitioner, but for some people, it may cause more harm than good<\/a>. <\/p>\n\n\n\n The real problem with insulin therapy is that using it doesn\u2019t address why <\/em>your pancreas over-produces insulin and your cells resist this hormone. And one of those problems \u2014 perhaps the <\/em>main problem \u2014 is overeating sugar, especially as added sugar.<\/p>\n\n\n\n After all, if you cut down on your sugar intake, you don\u2019t raise your glucose levels as much and your pancreas doesn\u2019t have to struggle to produce insulin. Your cells are less likely to become resistant to insulin. <\/p>\n\n\n\n Once you develop insulin resistance, a slippery slope results. You increase your risk of developing prediabetes and later, type 2 diabetes. Many people are unaware they are insulin resistant until diabetes symptoms appear<\/a>. <\/p>\n\n\n\n If you have insulin resistance, talk with your healthcare practitioner about strategies to reverse this condition before it becomes worse. If you aren\u2019t <\/em>insulin resistant, do everything you can to prevent it.<\/p>\n\n\n\n You have control over many risk factors for insulin resistance. The biggest one how you eat. <\/p>\n\n\n\n A diet low in carbohydrates \u2014 especially processed carbs \u2014 with healthy amounts of protein and healthy fats is your best strategy to balance blood sugar levels and reduce your risk of diabetes<\/a>. <\/p>\n\n\n\n Other factors that can help manage diabetes include<\/a>:<\/p>\n\n\n\n Once a person has diabetes, eating sugar can keep insulin levels elevated. That can create even more damage and complications such as liver damage<\/a>. <\/p>\n\n\n\n In one study, researchers looked at people over 175 different countries. The more sugar they ate, the higher their rate of diabetes. In fact, for every additional 150 calories of sugar people in that country ate a day, diabetes levels increased one percent<\/a>.<\/p>\n\n\n\n If you suspect you have insulin resistance or risk of diabetes, your healthcare practitioner may do one or more of these tests<\/a>:<\/p>\n\n\n\n Blood sugar levels that consistently fall outside of a normal range could mean your body has become resistant to insulin<\/a>. <\/p>\n\n\n\n To be fair, obesity and diabetes are complex conditions and other factors besides sugar. But it certainly is one <\/em>big factor for both.<\/p>\n\n\n\n Addressing these problems early can help reverse and manage your condition. Diabetes type 2 is usually coupled or follows several other health conditions, such as<\/a>:<\/p>\n\n\n\n While researchers debate how much of a role sugar plays in diabetes, for other conditions, we are more certain about sugar\u2019s damage<\/a>.<\/p>\n\n\n\n Too much sugar can also contribute to liver disease, heart disease, cancer, hormone imbalances, inflammation, a weakened immune system, tooth decay, and more<\/a>.<\/p>\n\n\n\n For example, one study found that people who ate more than 25 percent of their daily calories from sugar were over twice as likely to die from heart disease as people who ate 10 percent or fewer of their calories from sugar<\/a>. <\/p>\n\n\n\n Diabetes and obesity are mostly preventable<\/a>. <\/p>\n\n\n\n Whether you have insulin resistance, you\u2019re overweight, or you have diabetes, you have plenty of control over your situation. These eight strategies will help you minimize symptoms of diabetes, self-manage diabetes, lose weight, and achieve better health<\/a>. <\/p>\n\n\n\n \u201cThe number of people with diabetes has risen from 108 million in 1980 to 422 million in 2014.\u201d \u2013 World Health Organization Diabetes Type 2 is Prevalent, But Mostly Preventable We Eat Way Too Much Sugar! Carbs Turn into Sugar How Conventional Diabetes Management Creates More Problems Stop Eating Sugar = Stop Insulin Resistance = Reverse…<\/p>\n","protected":false},"author":1,"featured_media":608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[38,50],"yoast_head":"\nWe Eat Way Too Much Sugar!<\/h2>\n\n\n\n
Carbs Turn into Sugar<\/h2>\n\n\n\n
How Conventional Diabetes Management Creates More Problems<\/h2>\n\n\n\n
Stop Eating Sugar = Stop Insulin Resistance = Reverse Diabetes<\/h2>\n\n\n\n
Tests for Diabetes<\/h3>\n\n\n\n
The Health Problems Associated with Diabetes<\/h2>\n\n\n\n
8 Strategies to Manage or Prevent Obesity and Diabetes<\/h2>\n\n\n\n