{"id":675,"date":"2020-02-21T19:50:40","date_gmt":"2020-02-21T19:50:40","guid":{"rendered":"https:\/\/momentum-chiro.com\/?p=675"},"modified":"2020-02-21T19:50:40","modified_gmt":"2020-02-21T19:50:40","slug":"why-high-fructose-corn-syrup-is-so-bad-for-you","status":"publish","type":"post","link":"https:\/\/momentum-chiro.com\/why-high-fructose-corn-syrup-is-so-bad-for-you\/","title":{"rendered":"Why High-Fructose Corn Syrup is So Bad for You"},"content":{"rendered":"\n
Every year, the average American consumes almost 152 pounds of sugar. That\u2019s six cups or three pounds of sugar every week. Put that into perspective: Around 200 years ago, most of us ate only two pounds<\/em> of sugar every year<\/a>!<\/p>\n\n\n\n What\u2019s so bad about sugar? While the occasional treat probably won\u2019t do much damage, too much sugar can harm your health in many ways. Among them:<\/p>\n\n\n\n The list goes on. Too much sugar can decrease your overall health and increase your waistline<\/a>.<\/p>\n\n\n\n Sugar comes in several forms. All <\/em>carbohydrates, including bread and other starchy foods, break down to sugar. <\/p>\n\n\n\n Natural sugars are those in fruit, vegetables, and other plant foods. They come nature-packaged with vitamins, minerals, antioxidants, and fiber<\/a>. These nutrients help slow down the absorption of sugar.<\/p>\n\n\n\n Manufacturers often use added sugars, on the other hand, to processed foods. Adding sugar makes those foods taste better and even preserves their shelf life<\/a>. But without the nutrients and fiber that whole foods provide, those added sugars can surge your blood sugar and insulin levels.<\/p>\n\n\n\n When you eat any kind of sugar \u2014 from natural or added sources \u2014 your body breaks it down into two simple sugars: Glucose and fructose. These two simple sugars behave differently in your body<\/a>.<\/p>\n\n\n\n Glucose raises your blood sugar. Insulin responds, moving that sugar out of your bloodstream to your cells for energy, or to your liver to be stored as a back-up fuel called glycogen<\/a>.<\/p>\n\n\n\n Fructose, on the other hand, doesn\u2019t raise your blood sugar right away, so it doesn\u2019t impact insulin levels. <\/p>\n\n\n\n That\u2019s not a good thing: The bigger-picture effects of fructose can be far more damaging than glucose. Excess amounts burden the liver, contributing to problems like fatty liver but also type 2 diabetes, obesity, and more<\/a>.<\/p>\n\n\n\n Fructose can also create imbalances in leptin, a hormone that tells your brain to stop eating. With a condition called leptin resistance, <\/em>your brain no longer \u201chears\u201d leptin\u2019s message to stop eating, so you overeat<\/a>.<\/p>\n\n\n\n \u201cFructose can cause insulin resistance and weight gain,\u201d says Mark Hyman, MD, in Food: What the Heck Should I Eat?<\/em> \u201cIt also [increases fat] and dangerous types of cholesterol and triglycerides in your liver, which can lead to fatty liver disease, obesity, type 2 diabetes, heart disease, cancer, and dementia.\u201d<\/p>\n\n\n\n High-fructose corn syrup (HFCS) became a popular alternative to sucrose or common table sugar in the 1970s. While it tastes like sugar, HFCS is more stable and easier to use in foods and drinks<\/a>.<\/p>\n\n\n\n HFCS is slightly different than table sugar, which contains 50 percent glucose and 50 percent fructose. A chemical bond joins the glucose and fructose in table sugar, which your stomach acid and gut enzymes break down<\/a>.<\/p>\n\n\n\n As its name suggests, HFCS is higher in the sugar fructose, <\/em>containing 55% or more fructose<\/a>. Unlike with table sugar, no chemical bond joins the glucose and fructose with HFCS<\/a>. That makes HFCS much easier for your body to break down, sending fast fructose hit straight to your liver.<\/p>\n\n\n\n Over the past few decades, obesity has increased dramatically. By 2030, half of all American adults will be obese<\/a>.<\/p>\n\n\n\n Much of that blame lies on the standard American diet (SAD), which is high in fat and sugar<\/a>. But researchers especially point the blame to sugary, empty-calorie foods and drinks.<\/p>\n\n\n\n These sugary, processed foods and drinks can make up a whopping 40 percent of total daily calories for children (ages two to 18). Sodas, desserts, fruit drinks, and pizza are among these empty calories<\/a>.<\/p>\n\n\n\n These added sugars drive obesity, but they also contribute to a bigger problem called metabolic syndrome. This cluster of problems, which include obesity but also high blood pressure and insulin resistance<\/a>, can lead to type 2 diabetes and other health problems.<\/p>\n\n\n\n Overall, researchers connect the rise of obesity with increased added sugars, especially HFCS<\/a>. Some but not all<\/em> studies show that consuming fructose or HFCS increases weight gain. <\/p>\n\n\n\n Ultimately, obesity is complex. Chances are that more than one factor contributes to this problem<\/a>. But added sugars are certainly one of those factors: Studies connect the rise in HFCS with increases in obesity and diabetes worldwide<\/a>.<\/p>\n\n\n\n While HFCS gets singled out, all<\/em> added sugars are bad news. Overall, these added sugars<\/a>:<\/p>\n\n\n\n Sugar substitutes aren\u2019t any better. Some studies show that artificial sweeteners can increase your appetite and cravings for sugary foods<\/a>. Others suggest that artificially sweetened drinks may fuel <\/em>rather than fight obesity<\/a>.<\/p>\n\n\n\n To lose weight and reduce your risk of disease, you\u2019ll want to minimize or eliminate added sugars and <\/em>artificial sweeteners.<\/p>\n\n\n\n But you needn\u2019t deprive yourself either. These five strategies can help you minimize the impact of added sugars while satisfying your sweet tooth and overall health. <\/p>\n\n\n\n
<\/a><\/a><\/p>\n\n\n\nHow Sugar Behaves in Your Body<\/h2>\n\n\n\n
High-Fructose Corn Syrup: The Biggest Loser?<\/h2>\n\n\n\n
How Much Does Sugar Play into the Obesity Problem?<\/strong><\/h3>\n\n\n\n
5 Ways to Minimize Added Sugars<\/h2>\n\n\n\n