Store-bought hot chocolate “packets” contain massive amounts of sugar and even hydrogenated oils (an unexpected, undesirable ingredient). You can serve this with whipped cream made of organic heavy cream with a little bit of stevia. Sprinkle with cocoa nibs if desired.


  • 1/3 c full fat coconut milk (unsweetened)
  • 2/3 c boiling water
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp vanilla
  • 15 drops liquid stevia
  • Optional
  • 1-2 drops peppermint oil, whipped cream, or cocoa nibs
  • Note: For a creamier hot chocolate, you can use 1/3 coconut milk and 1/3 boiling water


  1. Boil water on the stove.
  2. Add in all remaining ingredients.
  3. Stir well.
  4. Let cool a little bit, serve and enjoy!