A healthier twist on the classic caprese salad including fresh tomatoes, basil, and extra virgin olive oil.
- Fresh garden roma tomatoes
- 1 bunch fresh basil
- Fresh, raw mozzarella
- Balsamic Vinegar
- Extra Virgin Olive Oil
- Sea Salt
- Slice the tomatoes and mozzarella.
- Stack a tomato slice, a basil leaf, and a mozzarella slice.
- Drizzle with balsamic vinegar and olive oil and sprinkle with salt and pepper.