Scrambled eggs are a traditional breakfast—boost their nutrient-content by using organic eggs and adding some walnuts. The basil makes them fresh and unique, and the walnuts add a nice crunch and good fats and protein.
- 2-3 organic eggs
- handful fresh basil
- handful walnuts
- sea salt/black pepper to taste
- Optional: dash of nutmeg
- Heat a non-toxic skillet to medium heat.
- Add a pat or two of organic butter and drop all ingredients into the pan and scramble right in the pan.