Scrambled eggs are a traditional breakfast—boost their nutrient-content by using organic eggs and adding some walnuts. The basil makes them fresh and unique, and the walnuts add a nice crunch and good fats and protein.


  • 2-3 organic eggs
  • handful fresh basil
  • handful walnuts
  • sea salt/black pepper to taste
  • Optional: dash of nutmeg


  1. Heat a non-toxic skillet to medium heat.
  2. Add a pat or two of organic butter and drop all ingredients into the pan and scramble right in the pan.