Chicken Artichoke Salad

This recipe is quick to prepare and easy to store. It is an elegant version of chicken salad that can be eaten hot or cold.

INGREDIENTS 

• 4 cups cooked chicken breasts chopped
• 1 14 oz can artichoke hearts drained and chopped
• 1/2 cup toasted pecans chopped
• 1/2 cup mayonnaise
• 1 tsp celery salt
• 1/2 tsp pepper

INSTRUCTIONS 

• Stir together all ingredients.
• Cover and chill until ready to serve.