• 3 cups of fresh berries
  • ½ cup almond flour
  • ½ cup erythritol like Swerve
  • ¼ teaspoon sea salt
  • 4-6 tbsp butter organic, grass-fed


  • Preheat oven to 350° F
  • Put the berries into four half-pint canning jars
  • Combine the almond flour, sweetener, and salt
  • Whisk it together with a fork and pour it on the fruit, and then top with a generous pat of organic butter
  • Put the jars in a square baking dish. Bake it at 350° F for one hour
  • Let the jars cool completely then put the lid on and store in the fridge for up to a week

Tip: You can also top with cocoa nibs, stevia sweetened whipped cream, or chopped nuts.