Zucchini is a nutrient-dense squash and versatile when it comes to cooking. It can be made into spaghetti or healthy fries, like this recipe. It becomes a gluten-free, nutritious side dish to have with lunch or dinner. Make this zucchini fries recipe and make your family smile.


  • 1 large or 2 small organic zucchini
  • 1 1/2 c almond flour
  • 1 tsp sea salt
  • 1 organic egg
  • Optional:
  • 3-4 tbsp blackened cajun spice (check ingredients)


  1. Preheat oven to 425 degrees.
  2. Beat egg in a small bowl.
  3. Combine almond flour, spices, and salt in another bowl.
  4. Cut zucchini into french fry sized rectangles.
  5. Dip a small handful of zucchini fries in the egg and dredge in the almond flour mixture.
  6. Be sure they are well coated and place on a baking stone or parchment lined baking sheet.
  7. Cook for 20-30 minutes or until brown and crispy.
  8. Serve immediately.