With only four ingredients, you can quickly make this vegan ice cream to enjoy on a hot day or after dinner without feeling guilty. Serve it with your favorite dessert.
Ice Cream Maker
2 cups coconut water
1 cup raw cashews
1 tbsp vanilla extract
10 drops liquid stevia
Blend in high speed blender. Add into ice cream maker, and enjoy.
Optional toppings: Organic strawberries, blueberries, raspberries, or mix of berries of your choice; chopped almonds, walnuts, or nuts of your choice; shredded unsweetened coconut flakes; raw cacao powder; cinnamon