With only four ingredients, you can quickly make this vegan ice cream to enjoy on a hot day or after dinner without feeling guilty. Serve it with your favorite dessert.
- 2 cups coconut water
- 1 cup raw cashews
- 1 tbsp vanilla extract
- 10 drops liquid stevia
- Blend in high speed blender. Add into ice cream maker, and enjoy.
- Optional toppings: Organic strawberries, blueberries, raspberries, or mix of berries of your choice; chopped almonds, walnuts, or nuts of your choice; shredded unsweetened coconut flakes; raw cacao powder; cinnamon