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Switchel originated in the Caribbean and has been a popular summer drink for 300 years. Called, “Haymaker’s Punch,” by farmers, it is popular at harvest time, but also has a drink for celebrations. Enjoy instead of alcohol and you will remain healthy and happy at social events. It contains ginger, apple cider vinegar, and lemon…
Read MoreBeware of the unbelievable smell this will leave in your kitchen. Keep it warm in a crock pot for parties. Ingredients 5 c organic apple cider 1 cinnamon stick 2 whole cloves 1 (1/2 -inch-thick) orange slice with peel 1 (1/2 -inch-thick) lemon slice with peel 1/4 tsp ground nutmeg cinnamon sticks and/or thinly sliced…
Read MoreA treat that normally only comes around once a year is here for you to make every day! Ingredients 1 scoop Vanilla Grass Fed Whey Protein Powder ½ can coconut milk (full-fat) ½ avocado 1-2 cups ice (for desired thickens and consistency) 1 teaspoon vanilla extract 2 teaspoons ground nutmeg and cinnamon Stevia (to taste)…
Read MoreThis is a great zucchini recipe with a southwestern taste. It is super easy to make and can be on the table in about 10 minutes. Recipe adapted from Eating Well, Aug 2011 Ingredients 1 tbsp coconut oil 2-3 organic zucchini, halved lengthwise then sliced 1/2 onion, grated or finely chopped 1 can (4 oz)…
Read MoreThis is an individual serving size of eggnog. It is quick and easy, healthy and a great treat especially during the holidays. Ingredients 1 whole organic, cage free egg 1/4 tsp organic vanilla 1/4-1/2 tsp stevia or xylitol, or to taste 1 c coconut milk nutmeg to taste 1 pinch sea salt Instructions Beat the…
Read MoreThis is a great go-to recipe for a stand-in for traditional sugar cookies. They are great for the holidays because they can be dropped on a baking dish or rolled out and cut with cookie cutters. They can also be frosted with a Maximized Living approved frosting. You won’t be disappointed! Advanced & Core Plan…
Read MoreThis is a fail-proof way to cook a turkey. The bird comes out golden on the outside and juicy on the inside. Ingredients 1 organic, grass fed turkey 1/2 lb butter 1/2 tsp dried sage 1/2 tsp dried thyme 1/2 tsp dried marjoram leaves 1/2 tsp crushed rosemary Instructions Preheat oven to 425ºF. Rinse the…
Read MoreFor those of you that want a healthy and lactose-free version of the traditional Pumpkin Pie that tastes delicious, this is the recipe for you! The almond pie crust is the perfect substitution for all of your holiday treats. Ingredients Almond Pie Crust: 1 1/2 cups blanched almond flour 1 pinch of kosher or sea salt…
Read MoreThis recipe has super simple ingredients that rival their less healthy counterparts. These are great served with hot green tea and work great for breakfast or for a snack. Ingredients 1/4 cup melted coconut oil 2 large organic eggs 1 tbsp vanilla extract 3 cups almond flour 1/2 cup erythritol (like Swerve) 1/4 teaspoon sea…
Read MoreThis is a terrific winter soup that has just the right blend of spices to really get your taste buds going. It is sweet and savory and great for a brisk fall day. Ingredients 1 tbsp butter 1/2 onion, chopped or grated 2 – 15 oz cans of pumpkin puree 3 c organic chicken or…
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